Polychlorinated alkanes in fish from Norwegian freshwater.
Identifieur interne : 000B12 ( Main/Exploration ); précédent : 000B11; suivant : 000B13Polychlorinated alkanes in fish from Norwegian freshwater.
Auteurs : Anders R. Borgen [Norvège] ; Martin Schlabach ; Roland Kallenborn ; Eirik FjeldSource :
- TheScientificWorldJournal [ 1537-744X ] ; 2002.
Descripteurs français
- KwdFr :
- Animaux (MeSH), Chromatographie gazeuse-spectrométrie de masse (MeSH), Eau douce (MeSH), Foie (composition chimique), Hydrocarbures chlorés (analyse), Lipides (analyse), Muscles squelettiques (composition chimique), Norvège (MeSH), Poissons (métabolisme), Surveillance de l'environnement (statistiques et données numériques).
- MESH :
- analyse : Hydrocarbures chlorés, Lipides.
- composition chimique : Foie, Muscles squelettiques.
- métabolisme : Poissons.
- statistiques et données numériques : Surveillance de l'environnement.
- Animaux, Chromatographie gazeuse-spectrométrie de masse, Eau douce, Norvège.
- Wicri :
- geographic : Norvège.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Hydrocarbons, Chlorinated, Lipids.
- geographic : Norway.
- chemistry : Liver, Muscle, Skeletal.
- metabolism : Fishes.
- statistics & numerical data : Environmental Monitoring.
- Animals, Fresh Water, Gas Chromatography-Mass Spectrometry.
Abstract
Short-chain polychlorinated alkanes (sPCAs) have been measured in freshwater fish samples from different lakes all over Norway and from the Norwegian Arctic. The analyses were performed with high-resolution GC coupled to high-resolution MS in electron capture negative ion mode. The species investigated were trout, Arctic char, and burbot (Lota lota). Muscle tissue in the lake trout and Arctic char, and liver in burbot, were selected for analyses because of their high lipid content. SigmasPCA concentration ranged from 108 to 3700 ng/g fat. The highest value was found in the south of Norway near an industrial area.
DOI: 10.1100/tsw.2002.82
PubMed: 12806048
Affiliations:
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Le document en format XML
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<term>Environmental Monitoring (statistics & numerical data)</term>
<term>Fishes (metabolism)</term>
<term>Fresh Water (MeSH)</term>
<term>Gas Chromatography-Mass Spectrometry (MeSH)</term>
<term>Hydrocarbons, Chlorinated (analysis)</term>
<term>Lipids (analysis)</term>
<term>Liver (chemistry)</term>
<term>Muscle, Skeletal (chemistry)</term>
<term>Norway (MeSH)</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Animaux (MeSH)</term>
<term>Chromatographie gazeuse-spectrométrie de masse (MeSH)</term>
<term>Eau douce (MeSH)</term>
<term>Foie (composition chimique)</term>
<term>Hydrocarbures chlorés (analyse)</term>
<term>Lipides (analyse)</term>
<term>Muscles squelettiques (composition chimique)</term>
<term>Norvège (MeSH)</term>
<term>Poissons (métabolisme)</term>
<term>Surveillance de l'environnement (statistiques et données numériques)</term>
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<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Hydrocarbons, Chlorinated</term>
<term>Lipids</term>
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<keywords scheme="MESH" type="geographic" xml:lang="en"><term>Norway</term>
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<keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Hydrocarbures chlorés</term>
<term>Lipides</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Liver</term>
<term>Muscle, Skeletal</term>
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<keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Foie</term>
<term>Muscles squelettiques</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Fishes</term>
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<term>Gas Chromatography-Mass Spectrometry</term>
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<term>Chromatographie gazeuse-spectrométrie de masse</term>
<term>Eau douce</term>
<term>Norvège</term>
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<keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Norvège</term>
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<front><div type="abstract" xml:lang="en">Short-chain polychlorinated alkanes (sPCAs) have been measured in freshwater fish samples from different lakes all over Norway and from the Norwegian Arctic. The analyses were performed with high-resolution GC coupled to high-resolution MS in electron capture negative ion mode. The species investigated were trout, Arctic char, and burbot (Lota lota). Muscle tissue in the lake trout and Arctic char, and liver in burbot, were selected for analyses because of their high lipid content. SigmasPCA concentration ranged from 108 to 3700 ng/g fat. The highest value was found in the south of Norway near an industrial area.</div>
</front>
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<affiliations><list><country><li>Norvège</li>
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<name sortKey="Kallenborn, Roland" sort="Kallenborn, Roland" uniqKey="Kallenborn R" first="Roland" last="Kallenborn">Roland Kallenborn</name>
<name sortKey="Schlabach, Martin" sort="Schlabach, Martin" uniqKey="Schlabach M" first="Martin" last="Schlabach">Martin Schlabach</name>
</noCountry>
<country name="Norvège"><noRegion><name sortKey="Borgen, Anders R" sort="Borgen, Anders R" uniqKey="Borgen A" first="Anders R" last="Borgen">Anders R. Borgen</name>
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